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Prep Time15 Mins
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Cook Time2 Hrs
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Serving6-8
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This Spicy Green Chili is a vibrant, flavorful dish that brings the heat with roasted green chilies, tender meat, and a blend of seasonings. Perfect for a cozy dinner or game day gatherings!
Ingredients
Directions
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder and brown on all sides, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, approximately 5 minutes.
Stir in the roasted and diced green chili peppers, cumin, oregano, salt, and pepper. Cook for another 2 minutes to release the flavors.
Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the pork is tender.
Adjust the seasoning, if necessary, and let the chili sit off the heat for at least 10 minutes before serving.
Conclusion
Tips:For extra heat, add diced jalapeños along with the green chilies. Serve your chili with warm tortillas or tortilla chips for an extra crunch.This chili can be stored in the refrigerator for up to 5 days and is even better the next day! It can also be frozen for up to 3 months. Just reheat on the stove or in the microwave before serving.Enjoy your Spicy Green Chili with loved ones!
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